Masters of Nutrition and Dietetics, University of Sydney, Australia (2010-2011)

• Graduated with Distinction average (75-85)
• Research project strengthened my analytical methodology and laboratory skills
• Exposure to people from various backgrounds has broadened my perspective on a range of issues, and sharpened my interpersonal communication skill

Bachelor of Science, University of New South Wales, Australia (2007-2009)

• Majoring in Food Science and Nutrition
• Graduated with GPA of 3.00
• Teamwork is a pivotal part of the coursework, and this developed my people skills
• The ranges of subjects built my analytical and problem-solving skills
• Laboratory works focused on innovative and creative thinking